![]() Gently rewarm leftovers in a baking dish in the oven at 350 degrees F or in the microwave. Refrigerate pork chops and gravy in an airtight container for up to 3 days. Remove the pot from the heat, then add the pork chops back in.Cover and bake the smothered pork chops at 350 degrees F for 30 to 40 minutes.Pour in the stock and simmer until thickened.Brown the pork chops on both sides, then transfer them to a plate.Dredge the thick-cut pork chops in flour.Stir the flour and spices together for the dredging. While the chops rest, the pan drippings are reduced into a phenomenal gravy that serves as an additional insurance policy (it’s harder for a smothered pork chop to taste dry).Ī dash of Worcestershire sauce would be another flavorful way to add some savory umami and acidity to the gravy.Then, they bake at a moderate temperature (350 degrees F) in a rich stock mixture, which keeps them moist.The sear on the outside helps create a tasty golden brown crust. They begin as pan-fried smothered pork chops.These easy smothered pork chops use a few tactics to tenderize them. To cook pork chops so they don’t dry out, you can try fast and furious, low-and-slow, or insulate the meat another way.įor example, Stuffed Pork Chops insulate the meat from the inside. In this recipe, I recommend using thick-cut, bone-in rib pork chops since they’re the most difficult to overcook. ![]() Perfect for cooking slowly (see Crockpot Pork Chops). Perfect for grilling or a lightening-fast pan sear. Lean meat that is great for Grilled Pork Chops, Air Fryer Pork Chops, broiling, and roasting. When it comes to cuts of pork chops, there are about five different types of pork chops to choose from. Don’t overcook them, and use an instant-read meat thermometer to test for doneness.Choose the proper cooking method for your cut.Select the best pork chop cut for your needs.To keep pork chops from drying out, you have to do three main things: Glad I found this recipe, will make again.” - Ann - Secrets to Tender Pork Chops Slice the pork chops in thin slices, and get some of the seasoned juice on each bite.“The smothered pork chops were absolutely delicious. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Preheating your air fryer is an important step! You’ll want to preheat at 400 degrees for 5 minutes. ![]() Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. And with our rub from this recipe, we get that beautiful char on them that’s delicious!įor this recipe for air fryer pork chops, we will not be breading the pork chops. Thick pork chops require a cooking time of about 12 minutes. Thin pork chops will cook too quickly and never get that nice char on them. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. Besides, for this pork chop recipe I get the best results in the air fryer anyways! What are the best pork chops for the air fryer? And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. ![]() It’s honestly more like a rapid cook oven/broiler. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. Let me start my saying how much i’m loving my air fryer. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe.
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